Name: Stir-fried lamb in hoisin sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 600 gram lamb strips; 2 clove garlic, crushed; 1 teaspoon finely grated ginger; 1 medium brown onion (150g), sliced thinly; 1 small red capsicum (bell pepper) (150g), sliced thinly; 1 small yellow capsicum (bell pepper) (150g), sliced thinly; 6 green onions (scallions), sliced thinly; 1/3 cup (80ml) chicken stock; 1 tablespoon soy sauce; 1/4 cup (60ml) hoisin sauce

Ingredients

2 tablespoon peanut oil

600 gram lamb strips

2 clove garlic, crushed

1 teaspoon finely grated ginger

1 medium brown onion (150g), sliced thinly

1 small red capsicum (bell pepper) (150g), sliced thinly

1 small yellow capsicum (bell pepper) (150g), sliced thinly

6 green onions (scallions), sliced thinly

1/3 cup (80ml) chicken stock

1 tablespoon soy sauce

1/4 cup (60ml) hoisin sauce

Method

1.Heat half the oil in a wok over high heat; stir-fry lamb, in batches, until browned all over. Remove from wok.

2.Heat remaining oil in same wok; stir-fry garlic, ginger and brown onion until onion is just tender. Add capsicum and green onion; stir-fry until capsicum is just tender.

3.Add lamb to wok with combined stock and sauces; stir-fry until sauce boils and thickens slightly.

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Ingredients

Method

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