Name: Stir-fry hoisin lamb and vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 gram lamb strips; 1/3 cup (80ml) hoisin sauce; 800 gram fresh packaged stir-fry vegetables; 4 green onions, sliced thickly

Ingredients

600 gram lamb strips

1/3 cup (80ml) hoisin sauce

800 gram fresh packaged stir-fry vegetables

4 green onions, sliced thickly

Method

1.Combine lamb and half the sauce in medium bowl. Cover, refrigerate 30 minutes.

2.Stir-fry lamb in heated oiled wok, in batches. Remove from wok.

3.Stir-fry vegetables, half the onion and 2 tablespoons cold water in wok until vegetables are almost tender. Return lamb to wok with remaining sauce; stir-fry until hot.

4.Serve stir-fry topped with remaining onion.

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Ingredients

Method

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