Name: Thai fish burger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram blue eye fillets, chopped coarsely; 1 tablespoon fish sauce; 1 tablespoon kecap manis; 1 clove garlic, quartered; 1 fresh small red thai chilli, chopped coarsely; 50 gram green beans, trimmed, chopped coarsely; 1/4 cup (20g) fried shallots; 1/4 cup coarsely chopped fresh coriander; 60 gram baby spinach leaves; 1 lebanese cucumber (130g), seeded, sliced thinly; 1 tablespoon lime juice; 2 teaspoon brown sugar; 2 teaspoon fish sauce, extra; 4 hamburger buns; 1/3 cup (80ml) sweet chilli sauce

Ingredients

500 gram blue eye fillets, chopped coarsely

1 tablespoon fish sauce

1 tablespoon kecap manis

1 clove garlic, quartered

1 fresh small red thai chilli, chopped coarsely

50 gram green beans, trimmed, chopped coarsely

1/4 cup (20g) fried shallots

1/4 cup coarsely chopped fresh coriander

60 gram baby spinach leaves

1 lebanese cucumber (130g), seeded, sliced thinly

1 tablespoon lime juice

2 teaspoon brown sugar

2 teaspoon fish sauce, extra

4 hamburger buns

1/3 cup (80ml) sweet chilli sauce

Method

1.Blend or process fish, sauce, kecap manis, garlic and chilli until smooth. Combine fish mixture in large bowl with beans, shallots and coriander; shape into four patties.

2.Cook patties on heated oiled flat plate about 15 minutes or until cooked. Transfer to a heatproof plate and keep warm.

3.Combine spinach, cucumber, juice, sugar and extra sauce in medium bowl.

4.Split buns in half; toast cut sides. Sandwich salad, patties and sweet chilli sauce between bun halves.

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Ingredients

Method

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