Name: Yellow fish curry
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8 baby new potatoes (320g), halved; 400 millilitre can coconut milk; 1/4 cup (70g) yellow curry paste; 1/4 cup (60ml) fish stock; 2 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon grated palm sugar; 800 gram firm white fish fillets, cut into 3cm pieces; 3 green onions, sliced thinly; 1/3 cup coarsely chopped fresh coriander; 1 fresh long red chilli, sliced thinly; 1 tablespoon finely chopped fresh coriander

Yellow fish curry

This fragrant and fresh yellow fish curry is quick and easy to prepare. Firm, white fleshed fish like ling, blue-eye, trevally, coral trout, red emperor and mahi mahi have the perfect texture for this kind of recipe.

Ingredients

8 baby new potatoes (320g), halved

400 millilitre can coconut milk

1/4 cup (70g) yellow curry paste

1/4 cup (60ml) fish stock

2 tablespoon fish sauce

1 tablespoon lime juice

1 tablespoon grated palm sugar

800 gram firm white fish fillets, cut into 3cm pieces

3 green onions, sliced thinly

1/3 cup coarsely chopped fresh coriander

1 fresh long red chilli, sliced thinly

1 tablespoon finely chopped fresh coriander

Method

1.Boil, steam or microwave potato until just tender; drain.

2.Meanwhile, place half the coconut milk in large saucepan; bring to the boil. Boil, stirring, until milk reduces by half and the oil separates from the coconut milk. Add curry paste; cook, stirring, about 1 minute or until fragrant. Add remaining coconut milk, stock, sauce, juice and sugar; cook, stirring, until sugar dissolves.

3.Add fish and potato to pan; cook, covered, about 3 minutes or until fish is cooked. Stir in onion and coriander.

4.Divide curry among serving bowls; sprinkle with chilli and finely chopped coriander.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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