Celebrate the festive season with a sparkling twist on tradition – a cranberry and ginger Christmas mimosa. The tartness of fresh cranberries paired with the zesty warmth of ginger creates a refreshing cocktail, perfect for summer gatherings.
Ingredients
Method
Add ice to a highball glass. Add the ginger beer, cranberry juice and sparkling wine.
Add 3 frosted cranberries (see below) to a cocktail skewer. Place on top of the glass.
How to make frosted fruit garnishes
Frosted cranberries are great to garnish drinks, cakes and desserts. Whisk an egg white until frothy, dip frozen cranberries in egg white, drain. Toss in caster sugar; place on wire rack to set. For extra crunch, double dip once set. Frosted cranberries can be made a day ahead, store at room temperature in a single layer.
More Christmas mimosa ideas
Mimosas can be made in a variety of different ways. Some are quick and easy like a traditional mimosa, but others are more creative with new and exciting flavour combinations. You can substitute the traditional orange juice for pineapple, grapefruit or peach, or enjoy the festive twist with cranberry and ginger – the perfect Christmas mimosa.
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