Name: Ginger ale and citrus punch
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 125 gram strawberries, thinly sliced; 1 (240g) orange, halved, thinly sliced; 1 (90g) lime, thinly sliced; 700 millilitre pimm's no 1; 1 (130g) lebanese cucumber, thinly sliced diagonally; 5 cup (1.25l) chilled dry ginger ale; 1 cup loosely packed fresh mint leaves

Ingredients

125 gram strawberries, thinly sliced

1 (240g) orange, halved, thinly sliced

1 (90g) lime, thinly sliced

700 millilitre pimm's no 1

1 (130g) lebanese cucumber, thinly sliced diagonally

5 cup (1.25l) chilled dry ginger ale

1 cup loosely packed fresh mint leaves

Method

1.Place strawberries, orange and lime in a large serving jug. Add Pimm’s and stir to combine. Cover; refrigerate 3 hours or overnight.

2.Just before serving, add cucumber to jug. Stir in ginger ale and mint. Serve over ice.

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Ingredients

Method

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