Name: Ginger beer fizz
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 15 millilitre vodka; 15 millilitre white rum; 15 millilitre white tequila; 15 millilitre gin; 10 millilitre cointreau; 1 tablespoon lime juice; 1/2 cup ice cubes; 1/2 cup (125ml) ginger beer

Ingredients

15 millilitre vodka

15 millilitre white rum

15 millilitre white tequila

15 millilitre gin

10 millilitre cointreau

1 tablespoon lime juice

1/2 cup ice cubes

1/2 cup (125ml) ginger beer

Method

1.Combine vodka, rum, tequila, gin, Cointreau, juice, and ice in cocktail shaker; shake vigorously.

2.Pour into 250ml highball glass. Top with ginger beer; garnish with lime slice, if desired.

When making several serves, make up to three quantities of recipe in cocktail shaker at a time.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories