Name: Mulled wine
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 750 millilitre bottle red wine; 2 tablespoon cointreau or orange liqueur; 1 cup (250ml) water; 2 x 5cm pieces orange rind; 2 oranges, juice of; 1/2 cup (110g) caster sugar; 2 cinnamon sticks; 2 star anise

This classic winter warmer is a cocktail made from red wine, orange liqueur and various spices. Make a big batch and warm up on cold nights.

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Ingredients

750 millilitre bottle red wine

2 tablespoon cointreau or orange liqueur

1 cup (250ml) water

2 x 5cm pieces orange rind

2 oranges, juice of

1/2 cup (110g) caster sugar

2 cinnamon sticks

2 star anise

Method

1.Combine wine, Cointreau, water, orange rind and juice, sugar and spices in a large saucepan. Bring to the boil, stirring to dissolve the sugar. Simmer for 5 minutes or until warmed through and some of the alcohol has evaporated.

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Ingredients

Method

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