Name: Oysters with red wine vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 12 tasmanian oysters; 1/4 cup red wine vinegar; 3 eschallots, finely diced; 3/4 cup olive oil; salt and pepper

Oysters with red wine vinaigrette

Taste the fresh ocean air from the comfort of your home with these plump oysters swimming in vinaigrette.

Looking for more Christmas seafood recipes?

Ingredients

12 tasmanian oysters

1/4 cup red wine vinegar

3 eschallots, finely diced

3/4 cup olive oil

salt and pepper

Method

1.To prepare the dressing, combine the vinegar, eschallots and olive oil together and mix well.

2.Place oysters onto serving plate. Season the dressing with salt and pepper, and spoon over oysters. Serve immediately.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories