Name: Choc-marshmallow bubble bars
Cook time: 15 min
Total time: 15 min
Ingredients: 250 gram (8 ounces) pink and white marshmallows, halved; 185 gram (6 ounces) white eating chocolate, chopped coarsely; 5 cup (175g) rice bubbles

Ingredients

250 gram (8 ounces) pink and white marshmallows, halved

185 gram (6 ounces) white eating chocolate, chopped coarsely

5 cup (175g) rice bubbles

Method

1.Grease 20cm x 30cm (8-inch x-12 inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.

2.Combine marshmallows and chocolate in medium saucepan; stir over low heat until smooth.

3.Place rice bubbles in large bowl; working quickly, stir in marshmallow mixture. Press mixture firmly into pan; smooth surface with wet hands.

4.Refrigerate 3 hours before cutting.

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Ingredients

Method

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