Name: Pinwheel sandwiches
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large avocado, peeled, stone removed; 150 gram reduced-fat spreadable cream cheese at room temperature; 1 tablespoon lemon juice; 1 loaf unsliced white bread; 200 gram shaved leg ham; 1 large carrot, finely grated

Ingredients

1 large avocado, peeled, stone removed

150 gram reduced-fat spreadable cream cheese at room temperature

1 tablespoon lemon juice

1 loaf unsliced white bread

200 gram shaved leg ham

1 large carrot, finely grated

Method

1.Mash avocado, cream cheese and juice in a large bowl until smooth. Using a large serrated knife, remove crust from bread. Cut bread, lengthwise. into 4 equal slices. Using a rolling pin flatten each slice to about 5mm thick.

2.To make 5 pinwheels, spread a piece of bread with a quarter of the avocado mixture, leaving a 1cm border. Top with a quarter of the ham, in a thin layer, overlapping ham slightiy. Top with a quarter of the carrot, in a thin layer. Roll up to enclose filling. Cut into 5 equal slices. Repeat with remaining bread and ingredients. Serve.

Pinwheels are a great idea for kids school lunchboxes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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