Name: Turkey quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 flour tortillas; 1/3 cup (130g) red pepper tapenade; 250 gram vintage cheddar cheese, sliced thinly; 400 gram thinly sliced roast turkey; 80 gram baby spinach leaves; salt and freshly ground black pepper; 2 tablespoon olive oil

Turkey quesadillas

Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

8 flour tortillas

1/3 cup (130g) red pepper tapenade

250 gram vintage cheddar cheese, sliced thinly

400 gram thinly sliced roast turkey

80 gram baby spinach leaves

salt and freshly ground black pepper

2 tablespoon olive oil

Method

1.Spread four of the tortillas with the tapenade. Top with half of the cheese, then turkey, spinach and remaining cheese. Season with salt and pepper. Top each with remaining tortillas.

2.Brush tortillas with oil; cook in sandwich press or heated, oiled non-stick frying pan or on barbecue until lightly browned and crisp.

Instead of tortillas, you could use the filling and put it between lavash, pitta or pide before pressing.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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