Name: Caramelised carrots
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 30 gram butter; 1 tablespoon olive oil; 6 medium_piece (720g), carrots, sliced thickly; 2 tablespoon white sugar; 1 tablespoon fresh flat-leaf parsley, finely chopped; 1 tablespoon balsamic vinegar

Ingredients

30 gram butter

1 tablespoon olive oil

6 medium_piece (720g), carrots, sliced thickly

2 tablespoon white sugar

1 tablespoon fresh flat-leaf parsley, finely chopped

1 tablespoon balsamic vinegar

Method

1.Heat butter and oil in large frying pan, add carrots, cook, covered, until just tender.

2.Add sugar, cook, stirring, about 10 minutes or until carrots caramelise. Stir in parsley and vinegar.

This recipe can be made several hours ahead, reheat just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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