Name: Coriander, lemon and chilli hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 400 gram can chickpeas, rinsed; 2 clove garlic, crushed; 2 tablespoon tahini paste; 1 teaspoon ground cumin; 1/2 teaspoon salt; 4 tablespoon lemon juice; 1 fresh long red chilli, deseeded, finely chopped; 1/4 cup chopped coriander, plus extra leaves, to serve; 2 tablespoon olive oil, plus a drizzle, to serve; 2 tablespoon warm water; 2 teaspoon finely grated lemon zest; lemon wedges, to serve

Coriander, lemon and chilli hummus

Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.

Makes 2 cup

Prep

10M

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Ingredients

400 gram can chickpeas, rinsed

2 clove garlic, crushed

2 tablespoon tahini paste

1 teaspoon ground cumin

1/2 teaspoon salt

4 tablespoon lemon juice

1 fresh long red chilli, deseeded, finely chopped

1/4 cup chopped coriander, plus extra leaves, to serve

2 tablespoon olive oil, plus a drizzle, to serve

2 tablespoon warm water

2 teaspoon finely grated lemon zest

lemon wedges, to serve

Method

1.Place chickpeas, garlic, tahini, cumin, salt, juice, chilli, oil, warm water and half the zest and in a food processor; process until smooth. Stir through coriander.

2.Drizzle with oil. Top with remaining zest and extra coriander. Serve with lemon wedges.

Hummus can be made up to 2 days ahead. Store in an airtight container in the fridge.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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