Scotch pancakes, pikelets or drop scones. Call them what you will but just about every nana had a well stained recipe in her cookbook. Now try ours!
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Ingredients
Drop scones
Method
Drop scones
1.Sift flour, mixed spice, nutmeg and bicarbonate of soda into a bowl; stir in sugar. Make a well in the centre.
2.In a jug, whisk together milk, egg and honey. Gradually beat into flour mixture until well combined (use a hand blender, if you like).
3.Heal a large frying pan on medium; spray with oil.
4.Drop tablespoons of mixture into pan; cook, in five batches, 1-2 minutes each batch, until bubbles form on the surface and begin to break, and the underside is golden.
5.Turn and cook the other side 1 minute. Wrap cooked scones in a clean tea towel to keep warm while cooking the remainder.
6.Drizzle drop scones with honey, top with a dollop of thick cream and scatter with raspberries to serve
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