Name: Garlic prawns
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 24 (1kg) uncooked medium prawns, shelled, deveined, tails intact; 60 gram butter; 2 tablespoon vegetable oil; 5 clove garlic, chopped finely; 2 fresh small red thai chillies, chopped finely; 1 (100g) small red onion, sliced thinly; 4 (300g) medium roma tomatoes, chopped coarsely; 1/2 cup fresh flat-leaf parsley, coarsely chopped; 2 tablespoon balsamic vinegar; 1 (675g loaf sourdough bread, sliced thickly

Ingredients

24 (1kg) uncooked medium prawns, shelled, deveined, tails intact

60 gram butter

2 tablespoon vegetable oil

5 clove garlic, chopped finely

2 fresh small red thai chillies, chopped finely

1 (100g) small red onion, sliced thinly

4 (300g) medium roma tomatoes, chopped coarsely

1/2 cup fresh flat-leaf parsley, coarsely chopped

2 tablespoon balsamic vinegar

1 (675g loaf sourdough bread, sliced thickly

Method

1.Heat butter and oil in a wok; cook garlic, chilli and onion, stirring, for about 2-3 minutes, or until onion softens. Add prawns, in batches; stir-fry for about 1-2 minutes or until prawns change in colour and are cooked through.

2.Remove from heat, stir in tomato and parsley, drizzle with vinegar. Serve prawns with sliced bread.

Women's Weekly Food

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Ingredients

Method

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