Name: German hot potato salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram potatoes, unpeeled, cut into 2cm (¾-inch) cubes; 2 (130g) rindless bacon rashers, sliced thinly ·; 1 small_piece (100g) red onion, sliced thinly; 1/2 teaspoon black mustard seeds; Sweet dijon mustard; 1/3 cup fresh flat-leaf parsley finely chopped; 2 tablespoon cider vinegar; 2 tablespoon olive oil; 2 teaspoon dijon mustard; 1/2 teaspoon caster (superfine) sugar

German hot potato salad

The heat of this salad brings out the flavour of the onion and herbs. You could add bacon or blue cheese if you like.

Ingredients

500 gram potatoes, unpeeled, cut into 2cm (¾-inch) cubes

2 (130g) rindless bacon rashers, sliced thinly ·

1 small_piece (100g) red onion, sliced thinly

1/2 teaspoon black mustard seeds

Sweet dijon mustard

1/3 cup fresh flat-leaf parsley finely chopped

2 tablespoon cider vinegar

2 tablespoon olive oil

2 teaspoon dijon mustard

1/2 teaspoon caster (superfine) sugar

Method

1.Boil, steam or microwave potato until tender, drain.

2.Meanwhile, make sweet dijon dressing. Combine ingredients in a screw-top jar, shake well.

3.Cook bacon in a heated medium frying pan, over medium heat, stirring, 5 minutes or until crisp, drain on paper towel. Cook onion in same pan, stirring, 5 minutes until softened. Add mustard seeds, cook, stirring, 1 minute.

4.Combine potato, bacon, onion mixture, parsley and dressing in a large bowl. Season to taste.

We used red-skinned potatoes in this recipe. Bacon can be fried a few hours ahead, cover, refrigerate.
Note

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Ingredients

Method

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