Name: Muesli and fruit trifle cups
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 250 gram strawberries, quartered; 1 medium mango (430g), chopped coarsely; 2 cup (560g) low-fat yogurt; 1 cup (130g) toasted muesli

Ingredients

250 gram strawberries, quartered

1 medium mango (430g), chopped coarsely

2 cup (560g) low-fat yogurt

1 cup (130g) toasted muesli

Method

1.Combine strawberries and mango in small bowl.

2.Divide fruit into four 1½-cup (375ml) glasses. Top with yogurt then muesli.

3.Cover glasses, refrigerate.

You can substitute any fruit for the strawberries and mangoes in this recipe. Mixed berries are another great option, remember frozen berries are full of flavour and are just as delicious as fresh ones, so this is a good year round alternative.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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