Name: Spicy beef pilaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 teaspoon oil; 500 gram beef mince; 1 large onion, thinly sliced; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 1 1/2 cup basmati rice; 3 cup chicken stock; 1 cup frozen peas, thawed; 2 tomatoes, finely chopped; 1/2 cup currants; 1/2 cup chopped parsley; natural yoghurt, to serve

Spicy beef pilaf

The 'spice' referred to in this spicy beef pilaf is not chilli, rather it is the combination of traditional aromatics that are used to create this wonderful, fragrant dish.

Serves 4

Prep

10M

Cook

30M

Total

40M

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Ingredients

2 teaspoon oil

500 gram beef mince

1 large onion, thinly sliced

1/2 teaspoon ground cumin

1/2 teaspoon paprika

1/2 teaspoon turmeric

1 1/2 cup basmati rice

3 cup chicken stock

1 cup frozen peas, thawed

2 tomatoes, finely chopped

1/2 cup currants

1/2 cup chopped parsley

natural yoghurt, to serve

Method

1.Heat oil in a large saucepan on high. Brown mince for 4-5 minutes, breaking up lumps with a spoon as it cooks. Transfer to a plate and cover to keep warm.

2.Sauté onion in same pan for 5-6 minutes, or until golden. Stir in spices and cook, stirring, for 1 minute until fragrant.

3.Blend in rice and stock. Bring to boil on high, stirring. Reduce heat to low and simmer, covered, for 12-15 minutes until stock is absorbed.

4.Fluff pilaf with a fork and stir mince, peas, tomatoes, currants and parsley through Replace lid and stand for 5 minutes. Serve with yoghurt.

If stock has not been absorbed after the cooking time, cook for a minute or two with the lid off.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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