Name: Almond junket
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 teaspoon gelatine; 3/4 cup cold water; 1 1/4 cup evaporated milk; 1/2 cup sugar; 3/4 cup boiling water; 2 drops almond essence; 2 chinese gooseberries; 4 strawberries

Ingredients

3 teaspoon gelatine

3/4 cup cold water

1 1/4 cup evaporated milk

1/2 cup sugar

3/4 cup boiling water

2 drops almond essence

2 chinese gooseberries

4 strawberries

Method

1.Sprinkle gelatine over cold water, add sugar. Pour boiling water over, stir until sugar and gelatine have dis- solved.

2.Add milk and almond essence, stir well. Pour mixture into four individual serving dishes, set aside un- til cool. Refrigerate until firm. Decorate with peeled, thinly sliced Chinese gooseberries and strawberries.

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Ingredients

Method

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