Name: Anchovy toasts
Cook time: 10 min
Total time: 10 min
Ingredients: 50 gram (1½ oz) softened butter; 6 finely chopped anchovies; 3 tablespoon finely chopped fresh garlic chives; 4 thick slices from a small french bread stick (150g)

Ingredients

50 gram (1½ oz) softened butter

6 finely chopped anchovies

3 tablespoon finely chopped fresh garlic chives

4 thick slices from a small french bread stick (150g)

Method

1.Preheat grill (broiler).

2.Combine softened butter, anchovy and garlic chives in a small bowl.

3.Toast slices of bread on one side under grill. Spread untoasted side with anchovy butter; grill until browned lightly.

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Ingredients

Method

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