Name: Apple strawberry crumble
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 6 medium (900g) apples; 500 grams fresh strawberries; 1 teaspoon vanilla bean paste; 2 tablespoons orange juice; 2 tablespoons pure maple syrup; Orange & poppy seed topping OR; 1 cup almond meal; 1 cup rolled oats; 2 tablespoons coarsely chopped natural almonds; 2 tablespoons poppy seeds; 2 teaspoons finely grated orange rind; 100 grams finely chopped cold butter; 2 tablespoons pure maple syrup; Ginger & spice topping OR; 1 cup almond meal; ¾ cup rolled oats; ⅓ cup flaked almonds; 1 teaspoon mixed spice; ⅓ cup flaked almonds; ¼ cup pure maple syrup; 100 grams finely chopped cold butter; Cacao nib & coconut topping; 1 cup hazelnut meal; ½ cup rolled oats; ¼ cup cacao nibs; ½ cup coconut flakes; 2 tablespoons pure maple syrup; 100 grams firm coconut oil

This fabulous dessert is quick and easy to prepare. With a load of fresh apples and strawberries and topped with your choice of topping – and the smell is outrageous!

Looking for more fruit crumbles?

Ingredients

6 medium (900g) apples

500 grams fresh strawberries

1 teaspoon vanilla bean paste

2 tablespoons orange juice

2 tablespoons pure maple syrup

Orange & poppy seed topping OR

1 cup almond meal

1 cup rolled oats

2 tablespoons coarsely chopped natural almonds

2 tablespoons poppy seeds

2 teaspoons finely grated orange rind

100 grams finely chopped cold butter

2 tablespoons pure maple syrup

Ginger & spice topping OR

1 cup almond meal

¾ cup rolled oats

⅓ cup flaked almonds

1 teaspoon mixed spice

⅓ cup flaked almonds

¼ cup pure maple syrup

100 grams finely chopped cold butter

Cacao nib & coconut topping

1 cup hazelnut meal

½ cup rolled oats

¼ cup cacao nibs

½ cup coconut flakes

2 tablespoons pure maple syrup

100 grams firm coconut oil

Method

1.Preheat oven to 180°C/350°F. Grease six 10cm (4in) round, 1¼ cup ovenproof dishes. Peel, core and coarsely chop apples.

2.Combine apple with strawberries, vanilla bean paste, orange juice and maple syrup in a large bowl.Divide among dishes.

3.Make your choice of crumble topping opposite; sprinkle over fruit.

4.Bake for 25 minutes or until topping is golden and fruit bubbling. Serve with thick Greek-style yoghurt.

Topping

5.Place ingredients in a medium bowl. Using fingertips, rub mixture together until it resembles coarse breadcrumbs.

Freeze raw toppings for up to 3 months. Use straight from the freezer and bake for 25 minutes.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Topping

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