Name: Apricot muesli bars
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 125 gram butter, chopped; 1/2 cup (110g) firmly packed brown sugar; 2 tablespoon honey; 1 1/2 cup (135g) rolled oats; 1/4 cup (40g) sunflower seeds; 1/3 cup (25g) desiccated coconut; 1/2 tablespoon ground cinnamon; 1/2 cup (75g) finely chopped dried apricots

Apricot muesli bars

Divine apricot muesli bars are the perfect morning snack for an instant energy boost!

Makes 15

Prep

25M

Cook

35M

Total

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Ingredients

125 gram butter, chopped

1/2 cup (110g) firmly packed brown sugar

2 tablespoon honey

1 1/2 cup (135g) rolled oats

1/4 cup (40g) sunflower seeds

1/3 cup (25g) desiccated coconut

1/2 tablespoon ground cinnamon

1/2 cup (75g) finely chopped dried apricots

Method

1.Preheat oven to 180°C. Grease a deep 20cm square cake pan; line base and sides with baking paper, extending the paper 5cm over edges.

2.Stir butter, sugar and honey in a medium saucepan over low heat until sugar is dissolved. Stir in oats, sunflower seeds, coconut, cinnamon and apricots. Press mixture into pan.

3.Bake slice for 35 minutes or until firm to touch. Mark into 15 bars while warm; cool in pan. Cut when cold.

This slice can be stored in an airtight container for up to 1 week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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