Name: Aromatic prawn and mussel curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon oil; 2 onions, thinly sliced; 1 green capsicum, seeded and sliced; 1/2 cup (150g) tikka masala curry paste; 1 tablespoon palm sugar or brown sugar; 400 gram can diced tomatoes; 140 millilitre can coconut milk; 1/2 cup (125ml) fish stock; 500 gram green prawns, peeled and deveined; 500 gram mussels, scrubbed and beards removed; 1/2 cup chopped dill; steamed rice, to serve

Aromatic prawn and mussel curry

This delicious seafood curry will tantalise your taste-buds - bursting with spice and flavour, it's a dish worthy of a dinner party!

Serves 6

Prep

20M

Cook

25M

Total

45M

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Ingredients

1 tablespoon oil

2 onions, thinly sliced

1 green capsicum, seeded and sliced

1/2 cup (150g) tikka masala curry paste

1 tablespoon palm sugar or brown sugar

400 gram can diced tomatoes

140 millilitre can coconut milk

1/2 cup (125ml) fish stock

500 gram green prawns, peeled and deveined

500 gram mussels, scrubbed and beards removed

1/2 cup chopped dill

steamed rice, to serve

Method

1.Heat oil in a large frying pan on high. Saute onion and capsicum for 3-5 minutes, until tender. Stir in paste and sugar.

2.Stir in tomatoes, coconut milk and stock. Reduce heat and simmer for 10-15 minutes, until sauce thickens.

3.Add prawns and mussels. Cook, covered, for 2-3 minutes, until prawns have changed colour and mussels open. Stir in dill and serve with steamed rice.

Tip: For a lighter option, use half coconut milk and half stock. Light coconut milk is also available.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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