Name: Asian vegetable fritters
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3/4 cup plain flour; 2 teaspoon salt; 3/4 cup water; 1 pinch bicarbonate of soda; 3/4 cup water; 1 egg; 1 cup bean sprouts, trimmed and chopped; 1 cup finely shredded chinese cabbage; 1 carrot, grated; 4 green onions, chopped; 1/2 cup chopped coriander leaves; 1 long red chilli, seeded and chopped; 1 clove garlic, crushed; capsicum, sliced, to serve; hot chilli sauce, to serve; lime wedges, to serve

Asian vegetable fritters

Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party - beautiful served drizzled with fresh lime juice.

Prep

20M

Cook

20M

Total

40M

Skip to Recipe

Ingredients

3/4 cup plain flour

2 teaspoon salt

3/4 cup water

1 pinch bicarbonate of soda

3/4 cup water

1 egg

1 cup bean sprouts, trimmed and chopped

1 cup finely shredded chinese cabbage

1 carrot, grated

4 green onions, chopped

1/2 cup chopped coriander leaves

1 long red chilli, seeded and chopped

1 clove garlic, crushed

capsicum, sliced, to serve

hot chilli sauce, to serve

lime wedges, to serve

Method

1.Sift flour, salt and bicarbonate of soda together into a bowl.

2.Stir in combined water and egg to make a thick batter. Add beansprouts, cabbage, carrot, green onions, coriander leaves, chilli and garlic. Mix well to coat the vegetables.

3.Heat enough oil for deep frying in a large deep frying pan until a small amount of batter sizzles as soon as it is added.

4.Lower level tablespoonfuls of batter into oil in batches of 4-5. Cook 3-4 minutes, turning, until golden and cooked through.

5.Transfer to paper towel to drain. Serve with sliced capsicum, hot chilli sauce and lime wedges.

Makes 18
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories