Name: Avocado and feta toasties
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon balsamic vinegar; 2 tablespoon olive oil; 2 clove garlic, crushed; 8 medium plum tomatoes (600g), halved; 8 x 1cm-thick slices walnut bread, toasted; 1 medium avocado, sliced thinly; 250 gram (8 ounces) feta cheese, crumbled; 30 gram (1 ounce) baby rocket leaves (arugula)

Ingredients

2 tablespoon balsamic vinegar

2 tablespoon olive oil

2 clove garlic, crushed

8 medium plum tomatoes (600g), halved

8 x 1cm-thick slices walnut bread, toasted

1 medium avocado, sliced thinly

250 gram (8 ounces) feta cheese, crumbled

30 gram (1 ounce) baby rocket leaves (arugula)

Method

1.Preheat oven to 240°C/475°F. Combine vinegar, oil and garlic in small bowl. Place tomato, cut-side up, in medium baking dish; drizzle with vinegar mixture. Roast about 25 minutes.

2.Top toast with avocado, cheese, rocket and roasted tomato, then drizzle with pan juices.

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Ingredients

Method

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