Name: Bacon and cheese potatoes
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 large potatoes (1.8kg); 1 medium brown onion, sliced thinly; 3 rashers rindless bacon, chopped coarsely; 1/3 cup (80g) sour cream; 1/3 cup (40g) grated cheddar cheese; 1 tablespoon coarsely grated cheddar cheese, extra; 2 teaspoon finely chopped fresh chives

Ingredients

6 large potatoes (1.8kg)

1 medium brown onion, sliced thinly

3 rashers rindless bacon, chopped coarsely

1/3 cup (80g) sour cream

1/3 cup (40g) grated cheddar cheese

1 tablespoon coarsely grated cheddar cheese, extra

2 teaspoon finely chopped fresh chives

Method

1.Boil unpeeled potatoes until tender; drain.

2.Cook onion and bacon in heated oiled frying pan until browned.

3.Preheat grill.

4.Cut and discard shallow slice from each potato. Scoop two-thirds of potato from each shell; place shells on baking-paper-lined oven tray. Discard half the potato flesh; combine remainder in bowl with bacon mixture, sour cream and cheese.

5.Spoon mixture into shells; top with extra cheese. Grill until cheese browns. Sprinkle with chives.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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