Name: Baked bean nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 avocado, seed removed and peeled; 1/2 lemon, juiced; 230 gram packet corn chips; 420 gram can sweet chilli baked beans; 1 cup (120g) grated tasty cheese; sour cream, to serve

Baked bean nachos

Give tried-and-true baked beans a fun Mexican twist - this dish will be on the table in just 15 minutes!

Serves 6

Prep

Cook

10M

Total

15M

Skip to Recipe

Ingredients

1 avocado, seed removed and peeled

1/2 lemon, juiced

230 gram packet corn chips

420 gram can sweet chilli baked beans

1 cup (120g) grated tasty cheese

sour cream, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.In a small bowl, mash avocado; mix in lemon juice. Set aside.

3.Arrange corn chips in an ovenproof dish or 6 ramekins. Top with beans and cheese.

4.Bake for 10 minutes or until heated and cheese has melted. Serve with avocado and sour cream.

You can spread the mashed avocado over the baked beans and top with cheese before baking. If you can’t find sweet chilli baked beans, use regular baked beans and serve with sweet chilli sauce.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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