Name: Baked rice custard
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 cup milk; 1/2 cup cream; 3 eggs; 1/3 cup caster sugar; 1 teaspoon vanilla extract; 3/4 cup cooked rice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Baked rice custard

Equally delicious hot or cold, these individual baked rice custards take just a few minutes to put together and are the perfect way to use up leftover rice.

Makes 4

Prep

Cook

50M

Total

55M

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Ingredients

2 cup milk

1/2 cup cream

3 eggs

1/3 cup caster sugar

1 teaspoon vanilla extract

3/4 cup cooked rice

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Method

1.Preheat oven to moderate, 180°C. Place four 1-cup capacity ovenproof dishes in a large baking pan.

2.Whisk milk, cream, eggs, sugar and vanilla together in a medium bowl, until well combined. Stir in rice and cinnamon.

3.Pour mixture evenly into dishes. Add enough boiling water to baking pan to come halfway up sides of the dishes. Sprinkle custards with nutmeg. Bake 45-50 minutes, or until custards are just set. Serve warm or cold.

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Ingredients

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