Name: Baked three cheese pasta
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 375 gram macaroni pasta; 300 millilitre cream; 1/3 cup vegetable stock; 1 1/4 cup grated fontina cheese; 1/3 cup crumbled gorgonzola cheese; 1 1/4 cup coarsely grated parmesan; 1 teaspoon dijon mustard; 2 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives

Baked three cheese pasta

More than just fancy macaroni cheese, this baked three cheese pasta is cheesy, creamy and crunchy on top. Ok, maybe it is a fancy macaroni cheese, but it's a great one.

Ingredients

375 gram macaroni pasta

300 millilitre cream

1/3 cup vegetable stock

1 1/4 cup grated fontina cheese

1/3 cup crumbled gorgonzola cheese

1 1/4 cup coarsely grated parmesan

1 teaspoon dijon mustard

2 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chives

Method

1.Preheat oven to moderate, 180°C/160°C fan-forced.

2.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

3.Meanwhile, heat cream and stock in a saucepan until hot. Remove pan from heat, add fontina, gorgonzola and half the parmesan; stir until melted. Add mustard and herbs; season to taste with freshly ground black pepper. Add salt, if necessary. Combine cream mixture with drained pasta.

4.Pour cheesy pasta mixture into 2.5-litre (10-cup) ovenproof dish. Top with remaining parmesan. Bake, uncovered, 20 minutes or until browned.

This recipe is best made close to serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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