Name: Balsamic marinade
Cook time: 5 min
Total time: 5 min
Ingredients: 1/3 cup olive oil; 2 tablespoon balsamic vinegar; 1 clove garlic, crushed

Ingredients

1/3 cup olive oil

2 tablespoon balsamic vinegar

1 clove garlic, crushed

Method

1.Combine olive oil, balsamic vinegar and garlic in a small bowl. Season to taste.

This marinade is suitable for lamb and beef. It can also be used as a dressing for roasted vegetables
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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