Name: Banana almond cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Icing; 1 cup pure icing sugar; 1 1/2 tablespoon lemon juice; 3 eggs; 1/2 cup brown sugar; 1/2 cup canola oil; 2 teaspoon vanilla extract; 1 1/2 cup gluten-free self-raising flour; 1 teaspoon ground cinnamon; 1/2 cup almond meal; 2 ripe bananas, mashed; 1 carrot, peeled, finely grated

Banana almond cake

Drizzled with sweet, lemony icing, this gluten-free cake is moist and delicious. It's also incredibly versatile; check out the tips section for the nut-free version.

Serves 8

Prep

20M

Cook

35M

Total

55M

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Ingredients

Icing

1 cup pure icing sugar

1 1/2 tablespoon lemon juice

3 eggs

1/2 cup brown sugar

1/2 cup canola oil

2 teaspoon vanilla extract

1 1/2 cup gluten-free self-raising flour

1 teaspoon ground cinnamon

1/2 cup almond meal

2 ripe bananas, mashed

1 carrot, peeled, finely grated

Method

Banana almond cake

1.Preheat oven to moderately slow, 160°C. Lightly grease and line a 23cm round springform pan with baking paper.

2.In a medium bowl, using an electric mixer, beat eggs and sugar together until frothy. Stir in oil and vanilla.

3.In a large bowl. sift flour and cinnamon together. Stir in almond meal. Fold egg mixture into dry ingredients. Lightly fold banana and carrot through.

4.Pour mixture into pan. Bake 30-35 minutes. until cooked when tested. Transfer to wire rack to cool completely.

Icing

5.Sift icing sugar into a small bowl. Stir in lemon juice until smooth. Drizzle over cooled cake. Serve sliced into wedges.

For a nut-free version of this cake, replace the almond meal with buckwheat flour, millet flour or quinoa flour (which is available from health food shops).
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Banana almond cake

Icing

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