Name: Banana and blueberry bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cup plain flour; 2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1 cup brown sugar; 3 medium bananas, mashed; 125 gram butter, melted; 2 eggs, lightiy beaten; 1 teaspoon vanilla extract; 3/4 cup fresh or frozen blueberries

Banana and blueberry bread

Makes 1 Item

Prep

15M

Cook

Total

1H 15M

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Ingredients

2 cup plain flour

2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1 cup brown sugar

3 medium bananas, mashed

125 gram butter, melted

2 eggs, lightiy beaten

1 teaspoon vanilla extract

3/4 cup fresh or frozen blueberries

Method

1.Preheat oven to 180°C. Lightly grease a 10 x 20cm loaf pan. Line the base with baking paper.

2.Silt flour, baking powder and cinnamon into a large bowl. Stir in the sugar.

3.In a large jug, combine bananas, butter, eggs and vanilla. Fold into dry ingredients with blueberries until combined. Pour mixture into prepared pan

4.Bake for 55-60 minutes, until cooked when tested with a skewer. Serve sliced.

3 medium mashed bananas equals 1 1/2 cups.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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