Name: Banana and ricotta on toast
Cook time: 5 min
Total time: 5 min
Ingredients: 1/3 cup (80g) low-fat ricotta cheese; 4 slice rye bread (180g), toasted; 4 small_piece bananas (520g), sliced thickly; 2 teaspoon honey; 1 pinch ground cinnamon

A quick, healthy and delicious alternative to French toast, this rye toast with ricotta and banana makes a great brunch treat. Add raspberries for an extra burst of flavour if you like.

Looking for more healthy breakfast ideas?

Ingredients

1/3 cup (80g) low-fat ricotta cheese

4 slice rye bread (180g), toasted

4 small_piece bananas (520g), sliced thickly

2 teaspoon honey

1 pinch ground cinnamon

Method

1.Divide ricotta between toast slices.

2.Top ricotta with banana; drizzle with honey, then sprinkle with cinnamon.

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Ingredients

Method

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