Name: Banana coconut cake with coconut honey topping
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3/4 cup coconut; 90 gram butter; 1/2 cup caster sugar; 2 eggs; 3/4 cup self-raising flour; 1/4 cup plain flour; 1 teaspoon bicarbonate of soda; 1/4 cup milk; 1 cup mashed banana; 30 gram butter; 2 tablespoon honey; 1 cup shredded coconut

Ingredients

3/4 cup coconut

90 gram butter

1/2 cup caster sugar

2 eggs

3/4 cup self-raising flour

1/4 cup plain flour

1 teaspoon bicarbonate of soda

1/4 cup milk

1 cup mashed banana

30 gram butter

2 tablespoon honey

1 cup shredded coconut

Method

1.Grease a 15cm x 25cm loaf pan, line base with paper; grease paper. Toast coconut on oven tray in moderate oven, 180°C (160°C fan-forced) for about 5 minutes, cool.

2.Cream butter and sugar in small bowl with electric mixer until light and fluffy; beat in eggs one at a time, beat until combined. Stir in half the combined sifted dry ingredients and toasted coconut with half the combined milk and banana, then stir in remaining dry ingredients and banana mixture; stir until smooth. Pour into prepared pan, bake in moderately slow oven for 30 minutes. Spread evenly with topping, bake for about further 30 minutes. Stand 5 minutes before turning on to wire rack to cool.

3.To make the coconut honey topping, place butter and honey in a saucepan, heat until butter is melted, add coconut, stir 5 minutes or until lightly browned.

Keeping time: 2 days. We used 3 bananas for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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