Name: Beef and bacon rissoles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 finely chopped rindless bacon rashers; 1 finely chopped small brown onion; 500 gram beef mince; 1 cup stale breadcrumbs; 1 egg; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 tablespoon each of worcestershire sauce and barbecue sauce

Ingredients

2 finely chopped rindless bacon rashers

1 finely chopped small brown onion

500 gram beef mince

1 cup stale breadcrumbs

1 egg

1/4 cup coarsely chopped fresh flat-leaf parsley

1 tablespoon each of worcestershire sauce and barbecue sauce

Method

1.Cook bacon rashers and brown onion in medium frying pan, stirring, until onion softens. Remove from heat.

2.Combine beef mince, breadcrumbs, egg, parsley, worcestershire sauce and barbecue sauce and bacon mixture in large bowl; shape into eight rissoles.

3.Cook rissoles in same oiled pan, in batches, until cooked through. Serve rissoles with gravy and combined mashed potato and shredded cabbage, if you like.

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Ingredients

Method

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