Name: Beef rissoles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup (60ml) oil; 1 small onion, finely chopped; 4 slice bread, cubed; 1/3 cup (80ml) milk; 500 gram beef mince; 1 egg, lightly beaten; 2 tablespoon tomato paste; 1 cup (70g) fresh breadcrumbs; steamed baby potatoes, tomato relish, to serve

Beef rissoles

Milk-soaked breadcrumbs might seem unorthodox, but they'll give these beef rissoles by Australian Table a softer texture. Serve with steamed potatoes and greens for a complete meal.

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

1/4 cup (60ml) oil

1 small onion, finely chopped

4 slice bread, cubed

1/3 cup (80ml) milk

500 gram beef mince

1 egg, lightly beaten

2 tablespoon tomato paste

1 cup (70g) fresh breadcrumbs

steamed baby potatoes, tomato relish, to serve

Method

1.Heat 1 tbsp of oil in a frying pan on medium. Cook onion, 4 minutes, stirring, until soft. Meanwhile, soak bread cubes in milk. Combine beef mince, egg and tomato paste, then mix in onion and soaked bread.

2.Shape into eight rissoles and coat with fresh breadcrumbs. Heat remaining oil in a pan on medium-low and cook rissoles, 10 minutes, until browned on each side.

3.Serve rissoles with baby potatoes and tomato relish, if you like.

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Ingredients

Method

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