Name: Beetroot chocolate pudding
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 280 gram beetroot, peeled and grated; 4 free-range eggs; 75 gram good-quality unsweetened cocoa powder; 6 tablespoon honey or maple or agave syrup; 1 tablespoon apple cider vinegar; 1 teaspoon baking soda; Chocolate sauce; 3 tablespoon virgin coconut oil or unsalted butter; 2 tablespoon honey; 2 tablespoon good-quality unsweetened cocoa powder; 1 teaspoon vanilla extract

Ingredients

280 gram beetroot, peeled and grated

4 free-range eggs

75 gram good-quality unsweetened cocoa powder

6 tablespoon honey or maple or agave syrup

1 tablespoon apple cider vinegar

1 teaspoon baking soda

Chocolate sauce

3 tablespoon virgin coconut oil or unsalted butter

2 tablespoon honey

2 tablespoon good-quality unsweetened cocoa powder

1 teaspoon vanilla extract

Method

1.Preheat the oven to 180°C. Put all the pudding ingredients in a large bowl. Using a wooden spoon, mix until very well combined.

2.Pour the batter into a lightly greased 750ml baking dish, or divide among four 250ml ramekins. Bake for 20 minutes.

3.While the pudding is in the oven, make the chocolate sauce. Melt the coconut oil and honey together in a small saucepan over medium heat. Remove from the heat, then whisk in the cocoa and vanilla until well combined.

4.After the pudding has been baking for 20 minutes, pour the chocolate sauce over the top. Bake for a further 15 minutes, or until the pudding is well risen, but is still slightly soft in the centre. Best served warm.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories