Name: Blueberry clafoutis
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 2 teaspoon unsalted butter, melted; 300 gram blueberries, fresh or frozen; 1/3 cup plain flour; 1/4 cup caster sugar; 2 tablespoon almond meal (ground almonds); 2 eggs, at room temperature; 3 egg whites, at room temperature; 2 cup milk; 1 teaspoon vanilla essence; icing sugar, to dust

Blueberry clafoutis

A classic French dessert, clafoutis combines fruit (usually cherries) in a rich, dense custard. Recipes+ have used blueberries here, and the results are spectacular. Serve warm.

Serves 6

Prep

10M

Cook

40M

Total

50M

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Ingredients

2 teaspoon unsalted butter, melted

300 gram blueberries, fresh or frozen

1/3 cup plain flour

1/4 cup caster sugar

2 tablespoon almond meal (ground almonds)

2 eggs, at room temperature

3 egg whites, at room temperature

2 cup milk

1 teaspoon vanilla essence

icing sugar, to dust

Method

1.Preheat oven to 180°C (160°C fan-forced). Brush base and side of a 1.25-litre (5-cup) pie dish with dairy blend.

2.Sprinkle blueberries over base of prepared pie plate. Combine flour, caster sugar and almond meal in a bowl.

3.Whisk eggs, egg whites, milk and essence in a large jug. Gradually add egg mixture to flour mixture, stirring, until combined and smooth.

4.Pour batter over blueberries. Bake for 40 minutes or until just set. Just before serving, dust with icing sugar.

Use reduced-fat alternatives in place of the milk and butter, if you like.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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