Name: Boozy white chocolate eggnog
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 cup milk; 4 egg yolks; 1/3 cup caster sugar; 90 gram (3 ounces) finely chopped white chocolate; 2 tablespoon brandy; 2 tablespoon rum; 3/4 cup thickened (heavy) cream; freshly grated nutmeg, to sprinkle

Ingredients

3 cup milk

4 egg yolks

1/3 cup caster sugar

90 gram (3 ounces) finely chopped white chocolate

2 tablespoon brandy

2 tablespoon rum

3/4 cup thickened (heavy) cream

freshly grated nutmeg, to sprinkle

Method

1.Bring milk to the boil in medium saucepan. Remove from heat. Meanwhile, whisk egg yolks and sugar in medium bowl until combined. Gradually whisk in hot milk.

2.Return eggnog mixture to pan; stir over low heat, without boiling, until mixture is thick enough to coat the back of a spoon. Remove from heat.

3.Add chocolate, brandy and rum; stir until smooth. Beat cream in small bowl with electric mixer until soft peaks form.

4.Pour eggnog into 8 warmed heatproof ¾ cup (180ml) serving glasses; top with cream. Serve sprinkled with nutmeg.

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Ingredients

Method

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