Name: Cajun potato wedges
Cook time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 2 kilogram kipfler potatoes, unpeeled; 1/4 cup (60ml) olive oil; 1 teaspoon ground oregano; 3 teaspoon ground cumin; 2 teaspoon hot paprika; 1 teaspoon ground black pepper; 2 teaspoon ground turmeric; 2 teaspoon ground coriander; 1/2 teaspoon chilli powder

Cajun potato wedges

Cajun cooking is a meeting of French and Southern American cuisines. It is robust, country-style cooking that makes generous use of spices especially pepper and chilli.

Ingredients

2 kilogram kipfler potatoes, unpeeled

1/4 cup (60ml) olive oil

1 teaspoon ground oregano

3 teaspoon ground cumin

2 teaspoon hot paprika

1 teaspoon ground black pepper

2 teaspoon ground turmeric

2 teaspoon ground coriander

1/2 teaspoon chilli powder

Method

1.Preheat oven to 200°C (180°C fan-forced). Oil three oven trays.

2.Cut each potato into wedges; toss potato with remaining ingredients in large bowl.

3.Place wedges, in single layer, on trays; roast, uncovered, turning occasionally, about 40 minutes or until crisp and cooked through.

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Ingredients

Method

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