Name: Caper and anchovy
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 tablespoon drained rinsed capers; 80 gram softened butter; 2 anchovy fillets, drained coarsely chopped

Ingredients

1 tablespoon drained rinsed capers

80 gram softened butter

2 anchovy fillets, drained coarsely chopped

Method

1.Finely chop capers, combine in small bowl with butter and anchovy fillets. Place on piece of plastic wrap, shape into 6cm log, wrap tightly. Freeze until firm, remove 15 minutes before serving.

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Ingredients

Method

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