Name: Caramel cheesecake slice
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Ingredients: 200 gram plain sweet biscuits; 1/2 cup (60 grams) pecans, roasted; 100 gram unsalted butter, melted; 380 gram canned caramel filling; 500 gram cream cheese, softened; 2 teaspoon vanilla extract; 1/2 cup (110 grams) caster sugar; 2 eggs; 1 cup (250 millilitres) thickened cream

Caramel cheesecake slice

Makes 48 Item

Prep

Cook

45M

Total

1H 45M

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Ingredients

200 gram plain sweet biscuits

1/2 cup (60 grams) pecans, roasted

100 gram unsalted butter, melted

380 gram canned caramel filling

500 gram cream cheese, softened

2 teaspoon vanilla extract

1/2 cup (110 grams) caster sugar

2 eggs

1 cup (250 millilitres) thickened cream

Method

1.Grease 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.Process biscuits and nuts until fine. Add butter; process until combined. Press mixture evenly over base of pan. Refrigerate 30 minutes.

3.Preheat oven to 140°C.

4.In a medium bowl, beat cream cheese, extract, sugar and eggs with electric mixer until smooth. Gradually beat in cream.

5.Spread caramel over biscuit base; pour cheesecake filling over caramel. Bake about 45 minutes. Cool cheesecake in oven with door ajar. Refrigerate 3 hours or overnight before cutting.

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Ingredients

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