Name: Caramel chews
Cook time: 25 min
Total time: 25 min
Ingredients: 125 gram butter, chopped; 395 gram can sweetened condensed milk; 2 tablespoon honey; 3/4 cup (165g) firmly packed brown sugar; 100 gram dark eating chocolate, melted; 1/4 cup (35g) roasted hazelnuts, chopped coarsely

Ingredients

125 gram butter, chopped

395 gram can sweetened condensed milk

2 tablespoon honey

3/4 cup (165g) firmly packed brown sugar

100 gram dark eating chocolate, melted

1/4 cup (35g) roasted hazelnuts, chopped coarsely

Method

1.Grease deep 15cm-square cake pan, line base and sides with baking paper.

2.Stir butter, milk, honey and sugar in medium saucepan over low heat, without boiling, until sugar dissolves. Increase heat, cook, stirring, about 10 minutes or until glossy and caramel in colour.

3.Pour caramel into pan, cool. Remove caramel from pan. Spread with chocolate, top with nuts. Allow chocolate to set at room temperature, cut into small squares to serve.

You will know that the caramel is ready to be removed from the heat when the mixture starts to come away from the base and side of the saucepan.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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