Name: Chai-spiced popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup (60ml) olive oil; 1 tablespoon powdered stevia or norbu (monk fruit sugar); 2 teaspoon ground cinnamon; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1/2 teaspoon sea salt flakes; 2 tablespoon olive oil, extra; 1/2 cup (120g) popping corn

Chai-spiced popcorn

Complete your next movie night with this mouthwatering chai-spiced popcorn! A quick, easy and delicious snack!

Serves 4

Prep

Cook

Total

10M

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Ingredients

1/4 cup (60ml) olive oil

1 tablespoon powdered stevia or norbu (monk fruit sugar)

2 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon ground allspice

1/2 teaspoon sea salt flakes

2 tablespoon olive oil, extra

1/2 cup (120g) popping corn

Method

1.Combine oil, stevia, spices and salt in a small bowl.

2.Heat the extra oil in a large saucepan over medium heat. Add the popping corn, cover pan; cook, shaking the pan occasionally, for 5 minutes, or until popping stops.

3.Place popcorn in a large bowl; drizzle with spice mixture, stir until well coated.

If you have one, it’s handy to use a saucepan with a glass lid so you can see if all the corn has popped. Popcorn can be made a day ahead; cool and store in an airtight container.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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