Name: Cheese and tomato tortilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 green onions, sliced thickly; 1 (200g) medium red capsicum, chopped coarsely; 2 clove garlic, crushed; 1 fresh long red chilli, chopped finely; 2 (300g) medium tomatoes, chopped coarsely; 200 gram feta, crumbled; 8 eggs; 1 1/4 cup (310ml) pouring cream; 1/4 cup fresh flat-leaf parsley leaves, firmly packed, chopped coarsely; freshly ground black pepper and salt, to season

Ingredients

4 green onions, sliced thickly

1 (200g) medium red capsicum, chopped coarsely

2 clove garlic, crushed

1 fresh long red chilli, chopped finely

2 (300g) medium tomatoes, chopped coarsely

200 gram feta, crumbled

8 eggs

1 1/4 cup (310ml) pouring cream

1/4 cup fresh flat-leaf parsley leaves, firmly packed, chopped coarsely

freshly ground black pepper and salt, to season

Method

1.Heat an oiled medium frying pan over medium heat; cook onion, capsicum, garlic and chilli, stirring, for about 2-5 minutes, or until vegetables are tender. Remove from heat; stir in tomato and feta.

2.In a large jug, whisk eggs, cream and parsley. Season to taste. Pour over capsicum mixture; stir gently.

3.Preheat oven grill.

4.Return pan to low heat; cook tortilla, uncovered, for 2-5 minutes or until just set.

5.Place pan under grill for about 5 minutes, or until tortilla top is browned. Wrap the handle of your frying pan with foil to protect it, if necessary.

6.Cut into wedges to serve.

We used a goat’s milk feta cheese. It is fine to use just one 300ml carton of cream for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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