Name: Chicken and camembert parcels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breast fillets, halved horizontally; 2 teaspoon wholegrain mustard; 125 gram camembert, sliced; 1/4 cup basil leaves; 4 thin slices prosciutto; 8 sheets filo pastry; cooking oil spray (or 60 g butter, melted); 2 tablespoon sesame seeds; baby spinach leaves, to serve

Ingredients

2 chicken breast fillets, halved horizontally

2 teaspoon wholegrain mustard

125 gram camembert, sliced

1/4 cup basil leaves

4 thin slices prosciutto

8 sheets filo pastry

cooking oil spray (or 60 g butter, melted)

2 tablespoon sesame seeds

baby spinach leaves, to serve

Method

1.Preheat oven 200°C. Lightly grease a baking tray.

2.Spread each piece of chicken with mustard. Top with camembert and basil. Wrap 1 prosciutto slice around each piece.

3.Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half. Top with 1 piece of chicken. Wrap as a parcel. Place on prepared baking tray and spray with oil.

4.Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds. Bake parcels for 20-25 minutes, until golden and crisp. Serve with baby spinach leaves.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories