Name: Chicken and oyster sauce stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon sesame oil; 1 tablespoon peanut oil; 750 gram thigh fillets, thickly sliced; 175 gram broccolini, coarsely chopped; 230 gram fresh baby corn, halved lengthways; 2 clove garlic, crushed; 1/2 cup (125ml) oyster sauce; 1 tablespoon rice wine vinegar; 2 tablespoon water; 1/2 cup coarsely chopped fresh garlic chives

Ingredients

1 tablespoon sesame oil

1 tablespoon peanut oil

750 gram thigh fillets, thickly sliced

175 gram broccolini, coarsely chopped

230 gram fresh baby corn, halved lengthways

2 clove garlic, crushed

1/2 cup (125ml) oyster sauce

1 tablespoon rice wine vinegar

2 tablespoon water

1/2 cup coarsely chopped fresh garlic chives

Method

1.Heat half of the combined oils in a wok. Stir-fry chicken, in batches, until cooked through.

2.Heat remaining oils in wok and stir-fry broccolini, corn and garlic until vegetables are just tender.

3.Return chicken to wok with combined sauce, vinegar and water until heated through. Stir in chives.

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Ingredients

Method

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