Pack it in the kids’ thermos and have their friends wishing they could have some, too.
Looking for more hearty soup recipes ?
Ingredients
1 cup (250ml) water
1.25 litre (5 cups) chicken stock
2 stalks celery (200g), trimmed, sliced thinly
2 carrots (240g), diced into 1cm pieces
1 potato (300g), diced into 1cm pieces
150 gram snow peas, trimmed, chopped coarsely
3 green onions, sliced thinly
310 gram can corn kernels, drained
3 cup (480g) coarsely shredded cooked chicken meat
Method
1. Place the water and stock in large saucepan; bring to the boil. Add celery, carrot and potato; return to the boil. Reduce heat; simmer, covered, about 10 minutes or until vegetables are just tender.
2. Add snow peas, onion and corn to soup; cook, covered, 2 minutes. Add chicken; stir until heated through.
Egg-free noodles may also be added.
Note
Related
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