Name: Chicken and vegetable soup
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 cup (500ml) water; 1.5 litre (6 cups) chicken stock; 1 medium carrot (120g), diced into 1cm pieces; 2 trimmed celery stalks (200g), thinly sliced; 1/2 small cauliflower (500g), cut into florets; 350 gram chicken breast fillets, thinly sliced; 2 large zucchini (300g), cut into 1cm pieces; 150 gram snow peas, trimmed, thinly sliced; 3 green onions, thinly sliced

Chicken and vegetable soup

Warm your body and soul with this beautiful chicken and vegetable soup - perfect for family dinners on those cooler evenings.

Ingredients

2 cup (500ml) water

1.5 litre (6 cups) chicken stock

1 medium carrot (120g), diced into 1cm pieces

2 trimmed celery stalks (200g), thinly sliced

1/2 small cauliflower (500g), cut into florets

350 gram chicken breast fillets, thinly sliced

2 large zucchini (300g), cut into 1cm pieces

150 gram snow peas, trimmed, thinly sliced

3 green onions, thinly sliced

Method

1.Combine water and stock in a large saucepan; bring to the boil.

2.Add carrot, celery and cauliflower; return to the boil. Reduce heat; simmer, covered, about 10 minutes, or until cooked through.

3.Add chicken and zucchini; cook, covered, about 5 minutes, or until chicken is cooked through.

4.Stir in snow peas and onion. Serve.

Women's Weekly Food

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Ingredients

Method

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